New technological developments are changing the legal status of copyright. As blockchain technology seems to be revolutionising modern times, it is difficult to underestimate the hype around this technology. This article introduces various legal aspects of the application of blockchain technology in the copyright sphere, with specific reference to the analysis of the online music [...]
Artificial intelligence (“AI”) is a key driver of the fourth industrial revolution. AI systems and machine learning technologies are already having a significant impact on the development, production and sales of a vast range of economic and cultural goods and services. Inevitably, seeing that AI blurs the boundaries between the physical, digital, and biological worlds, [...]
The Stockholm Intellectual Property Law Review is inviting you to attend an afternoon of discussion on 'IP in the Digital Environment' About this Event The Stockholm Intellectual Property Law Review (SIPLR) is proud and delighted to invite you to attend an afternoon of discussion on the topic of 'IP in the Digital Environment' at [...]
The Stockholm Intellectual Property Law Review (SIPLR) welcomes submissions for its next issue. Authors are invited to submit original research papers, essays and book reviews about Intellectual Property in the Digital Environment and its related aspects. We are keen to publish works adopting interesting, multidisciplinary approaches and methods to Intellectual Property Law, from [...]
Issue #2 - 2019 GUEST EDITORIAL PREFACE Food is a subject that all of us can relate to. While reading this you might be thinking about where to go for lunch or what to make for dinner. Maybe you remember those perfectly matched tastes of your favorite dish–a dish [...]
Until the second half of the twentieth century, copyright protection of works that at the same time had a practical use and an aesthetic appeal was based on the premise of ‘separability’, meaning different sets of rules for protecting its aesthetic and utilitarian features. This premise was coherent with the typical mode of production consisting [...]
The purpose of the article is to assess which areas of IP law, if any, and under which criteria, offer legal protection for signature dishes and plating arrangements that are identified and commonly associated with a specific chef or restaurant. The two main concepts explored in the article are: (i) the question whether food can [...]
