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CALL FOR SUBMISSIONS

The Stockholm Intellectual Property Law Review (SIPLR) welcomes submissions for its next issue. Authors are invited to submit original research papers, essays and book reviews about Intellectual Property in the Digital Environment and its related aspects.   We are keen to publish works adopting interesting, multidisciplinary approaches and methods to Intellectual Property Law, from [...]

CALL FOR SUBMISSIONS2021-05-13T09:55:49+01:00

Issue #2 2019

Issue #2 - 2019 GUEST EDITORIAL PREFACE Food is a subject that all of us can relate to. While reading this you might be thinking about where to go for lunch or what to make for dinner. Maybe you remember those perfectly matched tastes of your favorite dish–a dish [...]

Issue #2 20192021-04-30T10:23:23+01:00

Sequential cumulation of copyright with protection of products of industrial design. A critique, and an alternative proposal – Article from #2 2019

Until the second half of the twentieth century, copyright protection of works that at the same time had a practical use and an aesthetic appeal was based on the premise of ‘separability’, meaning different sets of rules for protecting its aesthetic and utilitarian features. This premise was coherent with the typical mode of production consisting [...]

Sequential cumulation of copyright with protection of products of industrial design. A critique, and an alternative proposal – Article from #2 20192019-12-16T10:57:53+01:00

Food for thought – Article from #2 2019

The purpose of the article is to assess which areas of IP law, if any, and under which criteria, offer legal protection for signature dishes and plating arrangements that are identified and commonly associated with a specific chef or restaurant. The two main concepts explored in the article are: (i) the question whether food can [...]

Food for thought – Article from #2 20192019-12-16T10:58:26+01:00

Unravelling the story behind the Intellectual property of Halloumi Cheese; a ‘State Affair’ for Cyprus – Article from #2 2019

This article evaluates the intellectual property (IP) protection of Halloumi Cheese, as an authentic traditional product of Cyprus focusing particularly on trademarks (TM) and Geographical Indications of Origin (GIs). In examining the protection afforded under these two spheres, the challenges that the Halloumi cheese has undergone are analysed. The main purpose of this article is [...]

Unravelling the story behind the Intellectual property of Halloumi Cheese; a ‘State Affair’ for Cyprus – Article from #2 20192019-12-16T11:01:33+01:00

THE “MACEDONIAN” SAGA – Article from #2 2019

Rights about the commercial use of the name“Macedonia” have been the object of an ongoing dispute between Greece and North Macedonia for almost three decades. The issue was partially settled on 12 June 2018, when both countries agreed upon the terms of the Prespa Agreement. However, despite representing a long-awaited improvement, core aspects of the [...]

THE “MACEDONIAN” SAGA – Article from #2 20192019-12-16T11:03:31+01:00

European copyright law and the text and data mining exceptions and limitations – Article from #2 2019

The newly adopted European Union (EU) Directive on copyright and related rights in the Digital Single Market1 (DSM Directive) provides for text and data mining (“TDM”) exceptions for the first time at an EU legislative level. The TDM provisions are a step in the right direction, but the situation remains uncertain for innovators and researchers [...]

European copyright law and the text and data mining exceptions and limitations – Article from #2 20192019-12-16T11:00:14+01:00
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